The Art of Eating In: How I Learned to Stop Spending and Love the Stove (Review)

This was the first book in over a month that I picked up and finished within a matter of a few days. It was just that interesting a read for me.

Back when I bought this book a few months ago, it was the premise of Erway’s blog that had caught my attention – swearing off restaurant meals for a prolonged period of time, and only eating food prepared at home. As someone who has eaten a lot of food “out” over the past few years, and who really loves making homemade food, this seemed like a great idea to me.

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