5 responses

  1. zainab
    July 11, 2011

    I want to make a large batch of this before Ramadan begins, how can I store it? Can I roll all my grape leaves and freeze them, before or after cooking them??

    Reply

    • Carina
      July 11, 2011

      I froze a batch after cooking them. Not sure you’d want to do that before cooking them, because then the meat would be raw and the rice would be uncooked. They might split and be really hard to cook after.

      Good luck!

      Reply

      • zainab
        July 12, 2011

        Thank you.

        How long do you think they could be frozen for?

        Reply

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